If you are in the habit of storing these 7 foods in the refrigerator, you are making a big mistake. Here’s why and what they are. 

Eggs in the carton

Due to the great  heat  we are experiencing these days,  food  also spoils  more easily  . And so the first  solution  that comes to mind is to  put them all in the refrigerator. But is it really the right thing  to  do? This may surprise you, but if you’re in the habit of storing these  7 foods in the refrigerator  , you’re doing something  wrong. Let’s find out what they are.


Putting  food in the refrigerator  is a common action that we carry out  in good faith,  convinced that this way  it will last longer  and not deteriorate. However, for certain  foods  in particular, the refrigerator  is not necessary  , as it risks causing   our food  to deteriorate sooner than expected.

This is the case, for example, with  bread  . Putting it in the  refrigerator  may seem like a good idea if you plan to  keep it  for several  days  , but the reality is that it changes the  flavor  and  texture  . Keeping it in the  refrigerator  speeds up the  maturation of the bread, which  dries  sooner and appears more “  rubbery  ”.

7 foods in the fridge

Additionally, bread has the ability to  absorb odors  from other foods stored in the refrigerator, which is why it may also taste  different  . However, if we really can’t  help but  store bread in the refrigerator, there are a few  precautions we can take  .

For example, it makes more sense to opt for freezing  :  we cut our bread  into slices  and place them individually in  freezer bags. At this point, simply  defrost it  and  reheat it in the oven  to enjoy it as if it had just been taken out of the oven.

Onions and Garlic

Also watch out for  onion and garlic  in the refrigerator. Onions, in particular, should preferably be stored in a  cool, dry place  when they are whole, for example in  the  cellar  or in a  pantry  . The  ideal temperature  for their conservation is around  7-13°  and they do not like humidity  Putting them in the refrigerator  is therefore not the  best solution.

Different situation for  cut onions. In this case, they risk deteriorating more  easily  . For this reason, it is advisable to store them  in the refrigerator  , possibly in an  airtight container  so that they are  exposed to air as little as possible. This way you will also prevent the  smell  of cut onion from  spreading  throughout the refrigerator.

And  garlic  ? Its  bulbs  , like the onion, prefer to be stored in a   dry, cool and  well-ventilated environment  , such as a  pantry  . Pay particular attention to  direct sunlight  : it is absolutely  not recommended  for  whole garlic bulbs.

Onion and garlic

However, if we have to store  already cut garlic cloves  , the  refrigerator  is the best option to  preserve their freshness  . As with  onions  , however, it is advisable to store garlic in an  airtight container  to  protect it  and prevent other foods  from absorbing its odor  .

We can store garlic cloves  in the refrigerator  for up to  2 weeks on average. However, it must be considered that by remaining in the refrigerator, the  flavor  of the garlic changes slightly, becoming  more delicate. 

Avoid These 7 Fridge Foods: Avocados and Potatoes

Can you store avocado in the  refrigerator  ? Yes, but it depends on the  level of maturity  it is at when  we store it  . An  unripe avocado  should preferably be kept  out of the refrigerator  until it fully ripens. Otherwise,  we would slow down  its  maturation  , which would force us to wait  a long time  before being able to  consume it  .

A  ripe avocado  , however, can be stored  in the refrigerator  if we intend to wait  a few days  before consuming it. This way its  freshness  will persist  longer.

To  best store it  in the refrigerator, it would be a good idea to wrap the avocado in a  towel  or  paper bag  . By doing so, excess  moisture  will be absorbed and we will prevent our  avocado  from ripening  too quickly.

Avocado in the refrigerator

The  refrigerator  is also suitable for an  already opened avocado  , which can be kept  cool  after rubbing the  lemon pulp  or  olive oil, to prevent it from  oxidizing  .

And the  potatoes  ? These are  vegetables  that require a  different preservation method  from other vegetables. In fact, it’s best to store  whole potatoes in a  dark, cool environment  with  good ventilation  . If placed  in the refrigerator  , the  starch  in potatoes can turn to  sugar  more quickly, changing their  flavor  .

If, due to the heat, there is no  cool place  to store them, you can opt for the  refrigerator  , but be careful not to leave the potatoes  in the refrigerator  for more than  a week. 

Tomatoes and Olive Oil

We come to a food whose  conservation  is often debated:  tomatoes  . Generally, it is not  recommended  to store tomatoes  in the refrigerator  unless they have reached a  high level of maturity  and we want to keep them  for a few more days.

Why is the  refrigerator  not suitable for  tomatoes  ? Mainly a matter of  taste  :  low temperature  can change the  consistency  and  flavor  of tomatoes, making them  less flavorful and stringy  . To keep our tomatoes  in perfect condition  , the ideal is to store them at  room temperature  , protecting them from  direct sunlight.


However, if the tomatoes are  really very ripe  and we need to  keep them a little longer  , we can put them in the  refrigerator  . Little tip: before  consuming them  once they have been removed from the refrigerator, let the tomatoes  warm up  to  room temperature  . This way the flavor will be  better  .

And  olive oil  ? The  refrigerator  , in this case, is absolutely  not recommended  : the olive oil must be kept  cool  and in a  dark place  . The  cold  of the refrigerator, in fact, can make the oil denser  and cloudier  , or lead to the formation of  condensation  inside the bottle, which would compromise the  quality  of our oil due to  humidity  .

As a general rule, olive oil should be stored at a temperature of  20-25°  in an  airtight container  and away from  direct sunlight.

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